Every day after school, when Spencer Hunter got to his Filipino grandma’s house, food was always ready and waiting. When he ...

Heat a Dutch oven or pot to medium-high heat and add about a tablespoon of neutral oil. Sear chunks of beef on both sides until browned, about 3–5 minutes. Remove beef and set aside. Deglaze pot with ...

Bring the flavors of the Philippines to your kitchen with these 23 essential Filipino recipes. From comforting Chicken Adobo with Potatoes and savory Pancit Bihon Guisado to sweet treats like Filipino ...

Add Yahoo as a preferred source to see more of our stories on Google. When she didn’t have time to cook, we’d either have leftovers or she’d pick up food from the turo turo at the local Filipino store ...

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You can learn a lot about someone through their adobo. The way one prepares the unofficial national dish of the Philippines is guided by preference, says Mia P. Manansala, the author of the ...