When I’ve got a big group of friends coming over for dinner, I’ll usually prepare a roast. Frankly, I’ll do the same thing even if I’m only cooking for our family of four. First, preparing large ...

White bass might be known as scrappy fish, but they're not bad in the frying pan, either. The key, according to Devils Lake fishing guide Mark Bry, is to remove the "blood line" and all of the other ...

To prepare the sea bass fillet with orange on fennel salad, start with the How to clean the sea bream: remove the scales with the appropriate tool (1) or the sharp blade of a knife (perform this ...

To prepare the gratinated sea bass fillets, first put a pot of slightly salted water on the stove. Meanwhile, peel the potatoes and slice them with a mandoline (1): you should get very thin slices (2) ...

Note: Both Mediterranean and striped bass fillets are delicate in flavor, yet sturdy enough to stand up to all types of cooking. They can be steamed, roasted or broiled. From "Serafina: Modern Italian ...

Juicy sea bass fillets are fried to perfection and served along with a flavorful chutney made of strawberries, balsamic vinegar, cumin and other aromatics. Relish the taste of this flavorsome fish ...

Q. Do you have a quick recipe for bass? I’m trying to eat more fish and this is the type of fish my husband likes best. A. Join the club. It seems everyone is trying to eat more fish. Oh sure, a tuna ...