Learn how to make flavorful and nutritious sourdough rye sandwich bread at home! This easy recipe combines the rich taste of ...

James Beard said it: “Good bread is the most fundamentally satisfying of all foods.” And almost no bread tastes better than a hot, crusty loaf pulled from your own oven, made by your own hands ...

Dissolve yeast in 2 cups warm water. Add the salt and gradually beat in 4 cups of the flour. The dough should be soft. Cover lightly and let rise in the mixing bowl in a warm place until doubled in ...

*Reprinted with permission from the University of Minnesota Press from Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food by ...

HELSINKI, Finland - Visiting Helsinki for the fifth time in a dozen years, I happily rediscover the rye breads with polysyllabic names I can't pronounce, but which over the years I've come to love. As ...

HELSINKI, Finland -- Visiting Helsinki for the fifth time in a dozen years, I happily rediscover the rye breads with polysyllabic names I can't pronounce, but which over the years I've come to love.

If you buy shrimp already cooked, which is widely available, you can pull this hors d'oeuvre together in minutes. It has its origins in Toast Skagen, a Swedish appetizer named for a Danish port in the ...