Medically reviewed by Corinne Savides Happel, MD Key Takeaways Always read product labels to ensure they do not contain fish ...

Please provide your email address to receive an email when new articles are posted on . The food allergy severity score classifies reactions by the bodily systems that are involved. Tuna and cod were ...

Individuals with fish allergies may be at risk for an allergic reaction to crocodile meat and should consult a specialist before consuming it, according to a study published in Pediatric Allergy ...

A recent clinical study shows children with a fish allergy may be able to eat gummy shark, which is commonly sold as flake ...

Depending on the source, anywhere from 0.5 to 2.5% of the general population has an allergy to shellfish. If someone with this allergy eats shellfish, they can expect hives, abdominal pain, tightness ...

Dr. Thimo Ruethers, who is based at James Cook University's Tropical Future Institute in Singapore and serves as an Adjunct ...

Food allergies represent complex immunological responses to specific proteins in food, and seafood allergens have emerged as a significant clinical concern worldwide. Reactions to seafood, including ...

Scientists say the assumption that it's ok for people with a fish allergy to eat canned fish (without first undergoing a thorough assessment) can be wrong and dangerous. Professor Andreas Lopata from ...

The cicadas are back, and with them a warning from the Food and Drug Administration: Don't eat these critters if you have a seafood allergy. "Yep! We have to say it! Don't eat #cicadas if you're ...

While fish offers vital nutrients like omega-3s and lean protein, excessive consumption poses risks. Overeating certain types can lead to mercury expo ...

This cannot be happening again, Hayden Newell thought as the angry, red, ferociously itchy welts encircled his waist and spread up his arms. The 57-year-old metallurgist from tiny Boones Mill, Va., ...