HASTINGS, England — Ever since she was old enough to walk, Terrilea Coglan was climbing aboard fishing boats that set sail each morning from the rocky beachfront of Hastings to harvest the key ...
Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...
Founder Glen Harper recalls his first customer at the fish and chips shop, holding the Stanley Cup, and teamwork with ...
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