Restaurants have go-to recipes -- ones the cook enjoys making and the guests order over and over again. At home, I turn to one-pot soups, stews and slow-cooker meals for the same reasons. I like to ...

I AM ashamed to admit that I have taken sinigang for granted. This sour soup, with green vegetables and meat or fish, is present in all Filipino households. Even for me, having grown up in both Manila ...