Cook's notes: Raw fish loses its texture (and appeal) when it gets too warm. It's crucial to keep fish cool from hook to pan. The Asian seasonings can be found in many supermarkets. Cook fish: Add 2 ...

These Salmon Lettuce Wraps are easy, light, and even better than your favorite takeout. Tender, spiced salmon is tossed with crunchy vegetables with a creamy, sweet, and addictive Asian-style sauce, ...

Even so, many people are still a little intimidated when it comes to cooking with fish. Chef Jason Wilson from The Lakehouse in Bellevue joined New Day NW to show us a tasty, yet approachable, recipe!

These high-protein, low-carb lettuce wraps make the perfect midcentury lunch offering. Romaine lettuce leaves, cut in half if very large Instructions: Place the tuna, relish, ranch dressing, dill salt ...

For this recipe you’ll need cleaned soft-shell crabs. Captain Marden’s in Wellesley stocks them, or check with your fishmonger. (If you prefer not to make your own mayonnaise, you can blend 1 cup of ...

With tender shrimp, crunchy vegetables and a spicy kick, our Asian-inspired shrimp lettuce wraps pretty much have it all. Oh, and did we mention that they go from kitchen to table in less than 30 ...