Under controlled conditions, consumers can’t usually tell the difference between fish that’s been frozen and fish that hasn’t ...

Under controlled conditions, consumers can’t usually tell the difference between fish that’s been frozen and fish that hasn’t. And when people do have a preference, it’s almost always for the frozen ...

For many of us, the thought of cooking fish is enough to make us, well, kind of clammy. It doesn't have to be that way. "Just cook it," advises Isaac Cantu, the chef de cuisine at the Watermark Grill ...