Ramadan is a time of fasting, reflection, and gathering for iftar meals at sundown. Explore satisfying recipes and regional specialties, from juicy lamb kebabs and red lentil soup to cozy rice dishes, ...

Made with soaked chana dal and mutton, along with spices, this one-pot dish is flavourful and is best paired with Khamiri ...

​This is for all the chicken lovers and make for an interesting Iftar party snack dish. Made with boneless chicken pieces, ...