Ramadan is a time of fasting, reflection, and gathering for iftar meals at sundown. Explore satisfying recipes and regional specialties, from juicy lamb kebabs and red lentil soup to cozy rice dishes, ...

Made with soaked chana dal and mutton, along with spices, this one-pot dish is flavourful and is best paired with Khamiri roti, naan, or sheermal. Scroll down to read the detailed recipe.

​This is for all the chicken lovers and make for an interesting Iftar party snack dish. Made with boneless chicken pieces, ...

In Ramadan, our mornings grow quieter, our tables grow fuller, and our cravings shift with the rhythm of fasting. We welcome the desserts and traditional dishes we wait for all year, from syrup-soaked ...