Add Yahoo as a preferred source to see more of our stories on Google. Chocolate being melted in a double boiler - Osakawayne Studios/Getty Images The most important rule is actually quite simple: You ...

Favor, nostalgia, and creativity. The three words that Sarah Hamouda, a British-Egyptian co-founder of FIX Dessert Chocolatier (FIX), uses to describe the "Can't Get Knafeh Of It" chocolate that she ...

The white film or streaks on chocolate, called bloom, are harmless and result from temperature or humidity changes. Bloomed chocolate is still perfectly safe to eat—it just loses its smooth texture ...

Vehera wasn’t eating any ordinary chocolate bar — she was eating Dubai chocolate. The decadent bar is exclusively made at FIX Dessert Chocolatier, a Dubai chocolate shop, and fittingly called “Can’t ...