Higher flavodiet scores were associated with lower breast cancer risk among 93,271 UK Biobank females followed for a median ...

A compound called rutin, commonly found in fruits and vegetables and sold over the counter as a dietary supplement, has been shown to inhibit the formation of blood clots in an animal model of ...

A new study found that consuming foods rich in flavanoids can help women age better. Over 24 years, researchers found that women who consumed a diet rich in flavanoids had a lower risk of frailty, ...

It was a Hungarian scientist named Dr. Albert Szent-Györgyi who first discovered flavonoids in 1938. Initially, he called these phytonutrients (natural chemicals that protect plants) vitamin P. The ...

As the years advance, maintaining health and vitality becomes increasingly important for quality of life. Exciting new research suggests that flavonoids – natural compounds found in many everyday ...

In a study published in Science, researchers have resolved, for the first time, the high-resolution crystal structure of the complex formed between the NodD protein of pea rhizobia and a flavonoid ...

It's time to restock your crisper drawer.

Tomé Morrissy-Swan is a freelance journalist, writer and former acting food editor at The Telegraph. He writes extensively on food, travel, nature and environmental issues for publications including ...

Root nodules on legumes such as soybeans and alfalfa host soil bacteria known as rhizobia, which convert atmospheric nitrogen into forms of nitrogen the plant can use. Nodules hosting the "right" ...