1. Set the oven at 350 degrees. Oil a 9-inch cake pan, line the bottom with a round of parchment paper cut to fit it, and oil the paper. 2. In a food processor, pulse the almonds with 1/4 cup of the ...

This naturally gluten-free and Kosher cake has a lot of color–and even more flavor. Nut-based cakes are often flavored with citrus or chocolate, so I wanted to steer clear of those flavors for our new ...

This supermoist, dairy-free, gluten-free almond cake has a lot going for it. The cake is flavored with a bit of lemon zest and finely grated carrots that seem to melt into the cake, adding moisture ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

Hanna Feldman is the Boston baker behind typefoodie, a recipe blog that focuses on helping readers know exactly how many carbs are in the sweet treats in order to better manage diabetes. Feldman ...

Add Yahoo as a preferred source to see more of our stories on Google. This supermoist, dairy-free, gluten-free almond cake has a lot going for it. The cake is flavored with a bit of lemon zest and ...