Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

Combine dry ingredients. Add remaining ingredients, mix until well combined. Fill 1/2 full in cupcake liners and bake at 325° for 15-16 minutes. Baking tip: Pull out these cupcakes when the tops of ...

These no bake angel food flag cake bars make entertaining quick and easy. Premade angel food cakes are decorated with a fluffy white icing, fresh blueberries, and sliced strawberries to make this ...

Makes one (9-inch) two-layer cake; serves 12. Note: Devil's food cake is an American classic, and this is about the best recipe I've ever come up with for it. It's very chocolaty and also very moist, ...

To many people, it’s the thick, creamy swirls of vanilla frosting that are the best reason to say “yes” to a cupcake or slice of cake. That icing is sweet, luscious and decadent. Add sprinkles and ...

Frosting can make or break a cake, even if it’s the most wonderfully decadent chocolate cake. That’s because frosting, like a ...

Heat oven to 350 degrees. Grease and flour two 9-inch round cake pans (2 inches deep). Cream together shortening/butter and sugar until fluffy. Beat in eggs thoroughly. Sift together flour, baking ...

Unless, that is, you opt for devil's-food cake, a traditional American favorite whose luscious icing isn't considered nearly as rich as one containing a pound of butter or an equal amount of chocolate ...