Even in the pastry world trends come and go. Macarons had more than their fair share of the spotlight, and who remembers cupcakes? Now it’s eclair’s time. The once humble pastry has now become haute ...
Add articles to your saved list and come back to them any time. Piping choux pastry into a log shape produces the beginnings of an eclair, a classic French treat that's impressive yet simple to make.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results