Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

We prefer to warn you: this cake will be the best way to accompany your coffee or tea during snack time! A fondant texture, delicious flavors, a crunchy topping all in a super easy to make recipe. In ...