A survey covered 306 fresh raw chicken and 302 turkey meat samples collected at retail in the UK from January to December 2022. A report was produced by the Animal and Plant Health Agency (APHA) under ...
The latest data on antimicrobial resistance (AMR) in bacteria from humans, animals, and foods in Europe has been released. Resistance to commonly used antimicrobials such as ampicillin, tetracyclines, ...
Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology, particularly within food ...
Two-day national conference on foodborne AMR held in Islamabad, which was organized by the Food and Agriculture Organization (FAO) Pakistan of the United Nations in collaboration with the Ministry of ...
A multi-stakeholder workshop on “Strengthening AMR Surveillance, Biosafety and Climate-Smart Agriculture through a One Health Approach in Nigeria” has called for urgent, evidence-based action to ...
Rome - Food loss and waste (FLW) can be a reservoir and even an accelerator for anti-microbial resistance (AMR), highlighting ...
EFSA and ECDC warn antimicrobial resistance in foodborne bacteria such as Salmonella and Campylobacter remains high, threatening treatment effectiveness and reinforcing need for coordinated food ...
Food and drink suppliers will face increased scrutiny as 80 of the world’s biggest investors today join forces to pressure global leaders into tackling the antimicrobial resistance (AMR) crisis or ...