A review into food waste in Australia's quick service restaurants has found order mistakes are the biggest driver of food waste, and better staff training is a key part of the solution. The quick ...

Green Knott founder Anthony Gabrielian is swapping landfill for larvae, using insects to turn food waste into something far ...

A new review published in Carbon Research highlights an innovative way for Australia to confront its food waste crisis while cutting greenhouse gas emissions: transforming food scraps into biochar.

Australia produces over 31 million tonnes of food waste each year, creating serious challenges for both the environment and the economy. Researchers at the University of New South Wales and their ...