New research is putting ultra-processed foods back under the microscope and raising questions about how they may affect your risk for certain cancers. Researchers followed more than 29,000 women over ...
Women under 50 whose diets contained the largest amounts of ultra-processed foods had a 45% higher risk of developing pre-cancerous polyps in their colon, researchers reported Nov. 13 in JAMA Oncology ...
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Colon polyps: 5 lifestyle changes to prevent polyps from turning into cancer later in life
A healthy colon is important for your overall health. Colon polyps are often harmless, but they can be signs of colorectal cancer, which is a leading cause of cancer deaths worldwide. The fact that ...
Mass General Brigham researchers found that people who ate more ultra-processed foods saw sharply higher rates of colon polyps. New research from Mass General Brigham links higher intake of ...
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