If you hit up the farmers' market or grocery store this week, it’s likely you left with a few zucchini in your cart. This versatile vegetable can be used to make everything from muffins to casseroles, ...

Freezing zucchini the right way helps you enjoy summer’s harvest all year while keeping flavor, texture, and safety in check. Shredded zucchini can be frozen raw, but slices or chunks need to be ...

Seal and freeze. If watery when thawed, discard the liquid before using the zucchini. Grated zucchini that is frozen without blanching will continue to experience enzyme changes and become tough.

How To Freeze Zucchini You can freeze zucchini either raw or blanched, depending on your intended use. "Raw zucchini can be frozen for dishes where it will be cooked later, while blanching can ...

Freeze blanched slices of zucchini Blanching slices of zucchini before freezing takes a little longer, but it's well worth it as this method vastly improves the resulting texture and color once ...

As summer produce reaches peak ripeness, home cooks turn to the freezer, not just for leftovers. Freezer conservation is also ...

How to Prep and Freeze Zucchini There aren’t many zucchini recipes that call for blanching the vegetable first—that’s usually a step reserved for things like green beans and broccoli.

Summer is the season for vibrant, verdant zucchini. You'll find slender summer squash, flat-topped pattypans and round eight balls aplenty at your local farmers' markets and the delicate squash ...