Blanching is an important step in freezing vegetables that will be stored frozen more than four weeks, however it is not a safety issue. The unblanched vegetables will be safe but will not be of the ...
Petit Chef on MSN
Freezing your food wrong? These 9 mistakes destroy taste, texture, and freshness without you knowing
Freezing food sounds simple, but the truth is that most people do it wrong without knowing it. The result? Food with an "old ...
Vegetables can add a significant amount of nutrients and vitamins to our diet. Incorporating vegetables in every meal can be a great way to assure you are following the MyPlate guidelines. Since it ...
Imagine enjoying the freshness of garden vegetables even in the depths of winter. How is this possible? Gardeners can use the power of their home freezer to lock in summer freshness. Bridgette Brannon ...
myHOMEBOOK magazine on MSN
What to Consider When Freezing Pumpkin
Pumpkin is as much a part of fall as colorful leaves and warm soups. Often, a pumpkin is so large that it can’t be processed ...
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