Instructsions: Preheat oven to 350 degrees. In a medium saucepan, melt margarine. Add sugar, buttermilk, eggs, vanilla and salt, and beat with mixer. Add coconut. Pour into pie shell and bake for 45 ...

The world needs more pie, and we have recipes for three. One is a French silk pie in a coconut crust, with a rich but light filling. The filling is made by whipping air into chocolate with eggs for ...

Assemble ingredients and utensils. In a mixing bowl, add all the ingredients and mix by hand. Bake for 15 minutes in a 400 degree oven. Reduce heat to 350 degrees and continue baking 20 to 25 minutes.

LITTLE ROCK — Just hearing the words Coconut Cream Pie makes my salivary glands flood into action. Of all the delicious desserts ever concocted, it is an almost-impossible-to-resist favorite. It's ...

Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 14 as National Pi Day in 2009, I joined the ranks of believers that baking a pie this ...

Welcome to the first weekend of October and thus postseason baseball and the start of the holiday baking season. Thus we’ve been considering pies, both how to make them and where to find a few very ...

Coconut fans love a good coconut pie. Longtime friend Hope Redmond loves coconut, but her husband, Bidwell Redmond, does not. My late-husband and I spent nearly every Friday date night with the ...

Beloved Brenham-based ice cream manufacturer Blue Bell released a new flavor, Coconut Cream Pie, in celebration of National Ice Cream Month. Blue Bell describes its new flavor as a “rich, coconut ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...