Mix together flour, salt, and sugar. Add cubed butter. Using fingers or a pastry blender, cut in butter to flour until the mixture resembles a coarse meal. Place mixture back in the fridge for a ...

This recipe makes the best cherry pie filling every time. It’s thick, glossy, packed with bold cherry flavor, and perfect for everything from classic pies to cherry pie bars and cheesecakes. There’s ...

Looking for a taste of summer? You can’t do much better than a cherry pie. For many of us, fresh cherries remind us of family vacations, trips to the orchard and the delicious, messy affair of pitting ...

Cut the butter and shortening into the dry ingredients in a Cuisinart or by hand until most of it is incorporated. Add iced water and combine well. Let the dough rest in the refrigerator for a couple ...

Anyone out there have an hour to kill? What about two? Do I hear three? It’s sour cherry season, and our refrigerator is practically bursting at the seams with the little red beauties. Michael bought ...

If you have been blessed with an abundance of cherry tomatoes and basil from your garden this summer, I have a delicious, quick and easy recipe for cherry tomato pie that you will love. No garden, no ...

This pie is simple but rich with flavor and I love the slightly firmer texture that results from fresh cherries as opposed to jarred. Fresh sweet cherries are much easier to find than sour cherries. A ...

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