To can or not to can? This is the question at hand when it comes to deciding between fresh and canned clams for dinner. The uniquely briny, salty, and sweet flavor of clams can be found in clams ...

A skillet of cooked clams next to a half lemon - Plateresca/Getty Images There are so many amazing dishes that highlight fresh clams. You can throw them right in a pot with some broth and aromatics to ...

Step aside, stuffies. Roll along, lobster. The region's cookbook is getting a globally minded update.

Add Yahoo as a preferred source to see more of our stories on Google. Plate of sauteed clams - Bruce Yuanyue Bi/Getty Images Fresh clams are a flavor-packed and nutritious shellfish delight. However, ...

If you’ve never enjoyed a fresh bivalve harvest, here’s a tip: 15 razor clams is a significant gustatory investment. Hey, I love clams. I love them swimming in chowder, peeking out of my linguine, ...

36 to 48 hard-shell steamer clams (about 2 1/2 inches wide, total about 2 1/2 pounds) 2 cups chicken broth 1 onion 1 1/2 pounds thin-skin potatoes, such as Yukon Gold 1 tablespoon butter 1 1/2 cups ...

Forbes contributors publish independent expert analyses and insights. Offerings for the wannabe athlete, chef and entrepreneur in us all. Shellfish can be intimidating for home cooks. Is it fresh?

Ina Garten’s secret to really good clam chowder? Nothing surprising, just a handful of simple ingredients that make all the difference. While making her East Hampton Clam Chowder recipe, the Food ...