When you have fresh figs, this is one of the best desserts you can put together in a hurry. And bonus, they look like they came from a fancy bakery. I have been harvesting fresh figs from our tree ...

2 tablespoons organic apricot preserves, warmed and mixed with 1 tablespoon water (optional) Roll out the pie dough to make about a 10-inch circle. Press into a tart pan; trim the extra dough from the ...

This fig and almond tart is gorgeous. The frangipane melts into the almondy crust. Fresh figs burst with flavor. The dough is delicate and somewhat difficult to handle, but well worth the effort. It’s ...

I love fresh figs, with their delicate purple skin and crimson-coloured centre. Stunning in appearance, this fruit has a sumptuous flesh that's softly sweet, and little crunchy seeds that are ...

PLEASANTLY PECULIAR: Figs, which are actually inverted flowers rather than fruit, are highlighted here by chef Hayette Bouras in a vegan fig and coconut custard tart. Bouras will launch her new ...

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A MICHELIN star chef, who has appeared on the BBC's Great British Menu, has shared a recipe for readers to re-create over the weekend. Hello there, dear readers of Cumbria Life. Jack Bond here. I own ...

This fig tart is a stunning display of slices of sweet Black Mission figs layered on a mascarpone tart — the lush purple and pale magenta colors of the fig like an edible palette, the sweet notes of ...

When fresh figs pop up in grocery stores or ethnic markets, it’s a sign to lovers of the plump fruit to grab them quick, before they disappear. Yet their season is longer than most shoppers might ...