The recipe for a happy summer: Grilling and chilling, with extra low billing. (Photo: QVC) With the rising temps, your hankering for a nice grilled burger (or five) may also be on the rise. If that's ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...