We’ll show you how to turn a fresh pumpkin into a silky pie filling—including the best pumpkin to use and more pro tips from our Test Kitchen. The secret to the best fresh pumpkin pie has been hiding ...

Ah, the classic pumpkin pie! Every year as the leaves turn golden and the air turns crisp, home bakers embark on the delightful quest to create the ultimate pumpkin pie. It’s a time-honored tradition, ...

Pumpkin pie can be...divisive. I haven't met many folks who'll turn down a slice of warm, buttery apple pie, but let me tell you — I've met some people who really dislike pumpkin pie. That's why we ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and ...

Thanksgiving means it’s pumpkin pie season, and if you're looking to go classic, consider the recipe below. "This pumpkin pie recipe is a fantastic choice. It's simple and straightforward, with a ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

When my husband and I renovated the kitchen of our 1952 home in Durham’s Northgate Park neighborhood, we unearthed treasures along with the aging layers of linoleum and paint. One was a filthy black ...

Pumpkin pie, pumpkin bread, pumpkin coffee — if liking these things makes us basic, then we’ll wear that title with pride. But while we love the standard pumpkin dishes, we’re firm believers that our ...