Chef John Folse’s new cookbook, “Hooks, Lies and Alibis” contains 600 recipes, incluiding 53 he deemed classics.Here is one he suggested for the holidays, made with dark brown roux and no cream. Note ...

In CNN anchor Erin Burnett’s childhood home, Christmas Eve and her mother’s New England oyster stew went hand in hand. Every December 24, savory aromas of simmering butter, milk and oysters heralded ...

Learn how to be an oyster expert as Sheri cooks recipes from stew to fried oyster rolls. Sheri explores preparing and cooking oysters with her favorite recipes where anyone can be an oyster expert.

PLYMOUTH — So, I’ve been trying to find oyster stew — any version — in restaurants, grocery stores, even my memory. I really wanted to taste that delicious brew again. Why? Because my Mom made it for ...

We Got A Stew Simmering In The Delmarvalife Kitchen. Chef Stewart Davis From Flannery's Bayou Has Fresh Oysters.

Oyster Stew Oysters may not sound like classic diner fare today, but for much of the 20th century, oyster stew was just that. There were regional variations of oyster stew, so what was available ...

Use any white bean, dried or canned. You can make it with turkey or chicken. For more heat, add the jalapeno. Makes 6 to 8 servings. Recipe is by Judy Walker. 1 tablespoon oil 1 onion, chopped 1 rib ...

BATON ROUGE, La. (WAFB) - Most early oyster recipes in New Orleans, including stewed oysters, deviled oysters and oyster patties, called for cream thickened with flour rather than dark-brown roux. At ...