August can be a busy month with school starting and gardens bursting with ripe vegetables, so Herald Food Editor Jeff Tiedeman offers up a fresh tomato salsa recipe that takes both of those into ...

Cut tomatoes into ¼-inch slices and arrange on a plate, alternating tomatoes with mozzarella slices. Scatter the basil ribbons over the tomatoes and mozzarella. Drizzle with olive oil and season to ...

Don’t get us wrong, we love caprese salad in all shapes and forms. But sometimes, it’s fun to get creative with your tomato dishes—especially as peak summer approaches. Here, we’ve rounded up some of ...

From my family to yours.

Peel peaches. Dice peaches and cucumbers into small cubes. Wash sungolds and cut each in half. Finely chop 1-2 jalapeno peppers, depending on how much spice you prefer. Add all ingredients to a bowl ...

The undisputed standout of the stellar produce that comes with the summer season is juicy, firm, ripe tomatoes. Valerie Bertinelli proves that you don't have to spend hours stirring over a hot stove ...

Peach salsa is fresh, bright, and perfect during peach season. This easy peach salsa recipe combines juicy fresh peaches, ...

Executive chef Mark Lapico prepares the Heirloom Tomatoes, Fresh Mozzarella, Basil and Lemongrass Consommé at Jean-Georges; the Heirloom-Tomato Pie at Rosemary's Pizza. Annie Wermiel Fresh tomatoes ...

It’s the sauce of the summer. Lively, tangy tomato salsa brings fresh bite to smokey barbecued burgers or a sloppy-but-healthy vibe as a tortilla-chip dip. “Fresh” is the key word here. For cooked ...