August can be a busy month with school starting and gardens bursting with ripe vegetables, so Herald Food Editor Jeff Tiedeman offers up a fresh tomato salsa recipe that takes both of those into ...

This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this salsa is ...

Cut tomatoes into ¼-inch slices and arrange on a plate, alternating tomatoes with mozzarella slices. Scatter the basil ribbons over the tomatoes and mozzarella. Drizzle with olive oil and season to ...

The undisputed standout of the stellar produce that comes with the summer season is juicy, firm, ripe tomatoes. Valerie Bertinelli proves that you don't have to spend hours stirring over a hot stove ...

Peel peaches. Dice peaches and cucumbers into small cubes. Wash sungolds and cut each in half. Finely chop 1-2 jalapeno peppers, depending on how much spice you prefer. Add all ingredients to a bowl ...

Peach salsa is fresh, bright, and perfect during peach season. This easy peach salsa recipe combines juicy fresh peaches, tomatoes, red onion, and jalapeños for a balance of sweet and spicy flavors.

Executive chef Mark Lapico prepares the Heirloom Tomatoes, Fresh Mozzarella, Basil and Lemongrass Consommé at Jean-Georges; the Heirloom-Tomato Pie at Rosemary's Pizza. Annie Wermiel Fresh tomatoes ...