Prepare brown rice according to package instructions. Meanwhile, heat sesame and olive oil in wok or skillet over medium-high. Add chicken, leaving any liquid on the plate. Stir-fry 3 minutes. Add ...

Herald Food Editor Jeff Tiedeman explains that a stir-fry is a quick and easy way to fix some of wild game that remains in the freezer when spring rolls around. Stir-Fried Pheasant goes nicely served ...

In keeping with the season, let's put together a great summer salad. This is the perfect way to use some of those pheasant breasts you may have stashed in your freezer from last year's bird season.