Justin Burdett, chef de cuisine at Miller Union, was rarely exposed to fresh seafood until he began cooking in high-end restaurants in Athens, Asheville, and Atlanta. But he’s eaten plenty of salmon ...

Salmon is one of those fish that are always delicious whether baked, seared, smoked, or grilled, but add some honey mustard and fried onions and you’ve got a dinner that will be enjoyed by adults and ...