Put 1 cup water in a shallow bowl and gradually sift in the flour, stirring with a fork until the batter is smooth; it should have the consistency of sour cream—add more flour or water if necessary.

Even skeptics can endorse these delicious super crispy, air fryer zucchini fries! If zucchini is coming out of your garden at a rapid rate and you’re wondering what to do with it beyond zucchini bread ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. Canola oil cooking spray> 1/2 cup whole-wheat flour> 1/2 cup all-purpose flour> ...

Jeon 전 is a catch-all phrase in Korean cuisine for savory pan-fried stuff, whether it’s pancakes or egg-battered vegetables. Until recently, oil was precious and deep frying wasn’t much of a thing (by ...

This torta from L.A.’s Angry Egret Dinette is a riff on a fried squash blossom taco chef Wes Avila served up from his former street cart. Feel free to substitute the zucchini here with seasonal ...

Capers and pistachios play on a tradition from Yotam Ottolenghi’s family. By Yotam Ottolenghi If I had to pick one central food memory of my childhood, it is my grandmother’s Passover Seder, where a ...

This preparation of vegetables (or rather fruits, since zucchini are technically fruits) is near and dear to my heart because it was the first time in my career that I saw a recipe of mine go viral.

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Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust. If you are a resident of California, Colorado, Connecticut, Virginia, Utah ...