Coconut milk is one of the best ingredients for everything from rich baked goods to luxuriously creamy curries, like this coconut curry mussels recipe. Its mildly nutty flavor is as versatile as dairy ...

The beverage director at Beauty & Essex restaurants makes layered slushies perfect for a crowd. The beverage director at Beauty & Essex restaurants makes layered slushies perfect for a crowd. 1 cup ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

The first time I tried out my ice cream maker, it wasn’t to make ice cream — it was to make frozen yogurt. I made the mistake of using a lower-fat variety, so the yogurt was lovely when freshly ...

1. In a small saucepan, combine the coconut water and sugar and bring to a boil. Cook until reduced to 3/4 cup, about 6 minutes. Let the sugar syrup cool. 2. In a blender or food processor, puree the ...

There is an ongoing public health threat from frozen, shredded coconut linked to a Salmonella outbreak that has sickened people in the United States and Canada. In the U.S., 25 people from nine states ...