The beauty of apple pie starts with mounds of apples piled into a perfectly formed pastry crust. As it bakes, the seductive aroma of apples, cinnamon and butter fills the kitchen with the anticipation ...
As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...
So, this is what it has come to. Lack of social contact and these four walls day after day for weeks have finally brought me to this place in my life where I have to ask the universe: "Why? ... Why ...
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