UK bakery group Warburtons has increased the fruit content of its Fruit Loaf in an attempt to appeal to health-conscious consumers. The new recipe means one portion – two slices – of Fruit Loaf with ...

Robyn Gartrell, 71, Baldivis, WA, shares an unlikely baking hack that transformed her famous fruit loaf! “We’ve got no milk,” I sighed. It was 1975 and as a farmer’s wife, it was my job to make sure ...

Try to choose a brioche loaf that remained plump and rectangular as it cooled; those with sunken sides will be more difficult (and wasteful) to trim. If you prefer not to use the brandy and ...

Available from the start of January in a 400g format and with an RSP of GBP1.30 (US$1.99), the recipe includes a mix of sultanas and currants in a mildly spiced glazed bread. The range includes ...