Summer fruit season is here! After you have added that fresh goodness to quick breads, pies, cobblers and ice cream, it’s time to return to the iconic pound cake. It goes with every fruit and gives it ...

Giada De Laurentiis, our favorite celebrity chef for all things Italian cooking, recently shared a recipe for Italian Cherry Pound Cake that not only gives fresh (or frozen) cherries center stage but ...

Ring in 2012 by treating you and your guests to some homemade dishes. Here, chef Catherine De Orio shares her delicious recipes for truffled wild mushroom, fontina and taleggio panini, roasted fruit ...

Don’t roll your eyes! There IS a universe in which fruit cake can actually taste good and have a place on the holiday dessert table. I promise, this fruit cake is not the doubles-as-a-doorstop variety ...

You\'ve simply just got to try it. our pudding-cherry cake tastes wonderfully creamy and puts you in a good mood too. Read ...

The inspiration for this cake comes from Diana Sturgis's mother-in-law's German apple kuchen and a fruit cake I once tasted made by the wonderful baker Jim Dodge. Beautiful Desserts Preheat the oven ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Make this cake, slice it up and give it away as a party favor, a treat for guests to enjoy in their own time. When baking a cake like this, I prefer to use a large Bundt pan, which gives cakes with ...