This not only cuts down the cost but also ensures your preserves are made from the freshest ingredients. The basic ingredients for making fruit preserves include sugar, lemon juice, and pectin. Sugar ...

If you’re like the typical Better Homes and Gardens editor or Test Kitchen staff member, you’ve consumed them countless times spread on toast as part of a diner breakfast and have also savored them ...

An array of Bonne Maman fruit preserves - Fletcher Huntley/The Takeout If you've ever wondered what type of preserves to buy at the grocery store, you know it can be quite the jam. Bonne Maman, those ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

Nathalie Barege drew inspiration from her Haitian roots and her grandmother’s recipes, leading her to create a brand of fruit preserves called Maman Myrthe’s Pantry. She even named the company after ...

It may be delicious and healthy, but fruit is frustratingly fickle, often going bad quickly in the fridge. Now, researchers in Thailand have developed an invisible, edible coating made with ...

If you've ever wondered what type of preserves to buy at the grocery store, you know it can be quite the jam. Bonne Maman, those gingham-topped jars available in grocery stores across the country, are ...