Because of its sponge-like texture, eggplant is perfect for absorbing spices and seasonings. It provides fiber, potassium, ...

"A lot of my life was spent slicing, dicing, roasting, and frying eggplant—and until Andy mentioned it, I’d never thought to ...

Ever since the Arabs brought the eggplant to Italy in the 9th century, it has become a beloved staple of Italian cuisine. Sicilians in particular embraced the vegetable and wasted no time ...

If you’re not a fan of eggplant, I could see these flavors working well with zucchini, cauliflower, firm or extra-firm tofu, chicken or pork.

A healthier eggplant Parmesan really is possible. It may seem dubious. After all, this Sicilian comfort dish traditionally is made with breaded eggplant that's fried in a lot of oil, then smothered in ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...

Eggplant is at its most delicious when it’s soft. Once you remove any unpleasant bite, it becomes silky, almost creamy, and an above-average absorber of flavor. The beautiful thing is, you can achieve ...

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...

Here’s a delicious recipe for Italian stuffed eggplant that can be used for a wonderful and satisfying dinner. It is full of ...

I don’t like being in between anything. Right now, we’re in between summer and fall seasons and I’ve got to make the best of it. I’m so excited for fall squash and root vegetables that quickly give ...