Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

In her cookbook Cook Like a Pro: Recipes and Tips for Home Cooks, Garten explained the way she developed her chocolate chevron ganache cake. “When the baker didn’t show up for work one night and I had ...

If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...

This classic, French-inspired, signature cake has been in my repertoire for nearly 30 years. With its alternating layers of chocolate cake and chocolate ganache, its no surprise that it is SoNo Baking ...

Everyone loves a good chocolate cake. While you can always order one from the store, however, the joy of baking one at home can be unparalleled. From mixing the ingredients and then waiting for the ...

Garten explained in her cookbook Cook Like a Pro: Recipes and Tips for Home Cooks how she came to decorate her chocolate ganache cake and it dates back to the days of owning a specialty food store.

Chocolate is always a winner and this is a variation of the Viennese classic chocolate Sachertorte. It is a wonderfully indulgent des-sert which gets better with time, so it's ideal to have it made a ...

Rich, chocolaty, and so very festive, this chocolate cake with ganache frosting is worthy of a party. Ganache has many applications in pastry, and here Chef Paola Velez uses it to make the ...

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...