Inspired by espresso tonic drinks, which often use orange peel as a garnish, I add brewed coffee to this cake to bring out the floral notes of the chocolate and tie them together with those of the ...

If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...

Place the cake on a cake board. If necessary, trim the board so that the edge of the cake is even with the edge. Place a piece of parchment or wax paper on the cookie sheet or sheet pan, then place ...

This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make ...

Place mousse mix in a heatproof bowl. Heat whipping cream in small saucepan over low heat until it comes to a boil. Remove from heat. Pour over mousse mix and let stand for four minutes. Whip with ...

Grease bundt pan with room temperature butter and dust with cocoa powder. You may also use cooking spray if you prefer. Combine flour, sugar, cocoa powder, baking soda, baking soda, chocolate ships ...

Ganache is a mixture of chocolate and heavy cream. Changing the ratio of chocolate to cream will change the final texture of ganache. Ganache can be used for filling or glazing a cake, icing brownies, ...

This spectacular holiday dessert comes from chef Rebecca Wilcomb's New Orleans restaurant Gianna. To decorate it, use an offset spatula, a bench scraper, and a cake turntable for the smoothest cake ...

White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

Place the cake on a cake board. If necessary, trim the board so that the edge of the cake is even with the edge. Place a piece of parchment or wax paper on the cookie sheet or sheet pan, then place ...