Gelatin is a product made from the protein collagen. It is used in a number of foods, including desserts, marshmallows, and candies, and as a thickening agent in foods such as dairy products.
Collagen and Gelatin Market 2026 | Research Report, Size, Share, Growth by Demand and Forecast, 2031
The global collagen and gelatin market is projected to expand at a compound annual growth rate (CAGR) of 6% over the forecast period. This growth is largely fueled by the increasing prevalence of ...
Researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films. The team developed films containing different concentrations of gelatin and gum tragacanth and ...
Do you know how gelatin (jello) is made? Do you know what gelatin was used as before it was food? Watch our latest fun science facts video to find out!
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