When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The chef, author and James Beard Award-nominated documentary ...

Smashburgers are beloved for their juicy interiors and crusty surfaces, but if you want to season them right, you need to ...

Geore Motz, host of the Travel Channel show Burger Land and author and filmmaker of the book and documentary Hamburger America, talks about what makes the perfect burger. He also whips up what he ...

This is the fourth of a weekly series about the World’s Fare written by Joe DiStefano, a Queens-based food writer, culinary tour guide, and author of the bestselling guidebook “111 Places in Queens ...

Burger scholar George Motz serves up an onion burger at NYC's most hyped burger spot, Hamburger America. Supreme Court makes major announcement Angelina Jolie planning to sell LA home and move abroad ...

It’s quite possible that no one knows hamburgers better than George Motz, the founder of New York City’s luncheonette-style Hamburger America and self-proclaimed burger scholar. Even before opening ...

America has a long-standing love affair with burgers of all types — one we celebrate each year on May 28, National Burger Day. Through the 2000s, I remember pub-style burgers with their thick, juicy ...

America has a long-standing love affair with burgers of all types. Through the 2000s, I remember pub-style burgers with their thick, juicy patties getting all the attention. But at some point within ...

Oklahoma is a burger-proud state. That's a declaration straight from George Motz, the burger authority behind the documentary "Hamburger America" and his newly revised book of the same name, subtitled ...