Chef and food justice activist Zoe Adjonyoh’s exploration of Ghanaian cuisine has been led by her personal desire to connect with her ancestry and cultural identity. Ironically, it was her Irish ...

Ghanaian cooking, and the cuisine of west Africa in general, is pretty scarce in metro Phoenix. If you’ve never experienced the pleasures of kenkey, banku, or peanut-butter soup, the place to go is ...

Big-bellied pots bubble in the midday heat, the smells of slow-cooked meat, onions, garlic and ginger mingle in the humid sweat of the outdoor kitchens at Peace Chop Bar. Sitting at a plastic table in ...