PROVIDENCE – Ghost kitchens try to turn the traditional restaurant model upside down: They have no dining rooms, instead catering to takeout and delivery customers only. Typically, several ...

Local Kitchens, the culinary collective and ghost kitchen concept, has shuttered approximately half of its locations in ...

“I don’t cook when I’m angry,” says Kidist Woldemariam, though it’s hard to picture the chef behind ghost-kitchen concept Shiro on the Go ever being mad. Her beaming smile is ever-present as she talks ...

It's not every day a ghost kitchen concept turns into a brick-and-mortar, but that's exactly what Stratos and Nick Lambos have done with their new Nanuet eatery, Pita Greek. The fast-casual spot, ...

The food delivery order you placed last night? It might have come from a restaurant that doesn’t actually exist – at least not in the traditional sense. Ghost kitchens, also known as virtual kitchens ...

Do you care if the food you just ordered for delivery isn’t coming from a restaurant with a dining room? The growing number of ghost kitchens – food operations that offer menus for delivery primarily ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Attention fried chicken lovers ...

Vegetarians rejoice! A plant-based Asian concept we thought was long gone is resurfacing, albeit in a different fashion. After shuttering in 2019, Bok Choy is making a triumphant return as a ghost ...

LOUISVILLE, Ky. — Agave & Rye, a modern tequila and bourbon hall, is opening its first ghost kitchen. Introducing: Lick My Chicken. Sticking true to its name, the menu offers a variety of chicken ...

I’ve seen the future of Los Angeles dining, and it can be found inside a ghost kitchen in a nondescript area of Glendale, just off San Fernando Road. III Mas Bakery & Deli, run by husband and wife duo ...

So-called ghost kitchens are a new concept in which food from a number of "restaurants" is prepared in several small kitchens in one facility and "handed over" through computer-controlled lockers.