A dozen or so spices weave through my day-to-day cooking, but one always reigns supreme: ginger, which I use in copious amounts at the restaurant and in my home. Even the laziest iteration of my ...

I fell in love with gingerbread years before I ever tasted it. The gingerbread that I was so fond of as a child was the story of the little gingerbread boy who ran out of the oven so fast that he ...

Add Yahoo as a preferred source to see more of our stories on Google. Ground ginger is sold as a fine powder that's pale yellow-tan color. It can be found in the spice aisle. If the ginger on your ...

Ginger is widely used both in cooking and traditional medicine, valued for its unique flavour and numerous health benefits. People often wonder whether dry ginger or fresh ginger is more advantageous ...

To make the cake, preheat the oven to 350 degrees (metal or glass pan). Combine ginger bread mix, water, butter grated ginger and egg. Stir mixture vigorously about 2 minutes, scraping corners ...

I don’t want to scare you, but I think that, in the words, of "Game of Thrones" author and former Dubuque resident George R. R. Martin, "winter is coming." Don’t believe me? Here’s the evidence: This ...

Growing up, my favorite Chinese desserts were always the chewy ones. The texture is unique, some say it's an acquired taste, but for me, these stretchy desserts represent childhood and home. Lo mai ...

Add Yahoo as a preferred source to see more of our stories on Google. Lemon pound cake with zest glaze - AS Foodstudio/Shutterstock Pound cake gets its name from the one-time weight of its many ...

Ginger, a staple in Indian kitchens and medicine, offers distinct health perks. Dry ginger, or sonth, excels in fighting inflammation and aiding respiratory ailments. Fresh ginger, conversely, is a ...