To make the glazed cake with chocolate diplomat cream, start with the preparation of the latter. Take the dark chocolate, chop it with a knife (1), and set it aside. Cut a vanilla bean lengthwise and ...

There’s a certain kind of comfort I chase every fall—the kind that smells like cinnamon, apples, and something baking slow in the oven. That’s exactly what inspired this Apple Dapple Cake. It’s dense, ...

It actually tastes like apples. Thanks to shredded and cubed apples in the batter, every bite is packed with apple flavor. It’s light and not too sweet. By choosing the type of apples you use, you can ...

I stood at the kitchen sink looking out onto the backyard. “Why is Daddy dressed like that?” I asked Momma. It is July and already hot at 7:30 in the morning. Why on earth would he be dressed in long ...

Add a box of instant vanilla or lemon pudding (3.4-ounce box) for extra moisture and flavor. Use white or lemon cake mix ...

Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern recipes from her new cookbook, "Everyday Grand: Soulful Recipes for Celebrating Life's Big and ...