Every spring when Easter time rolls around, I get the itch to bake again. Long dormant since the winter holidays, I feel prepared once more to tackle doughs, cakes and other sweet things with gusto. I ...

Preheat oven to 325 degrees. Spray a 9x13 baking dish with nonstick cooking spray. In a large bowl mix together the cake mix, eggs, sour cream, canola oil and honey. Beat together with an electric ...

The aptly named Honey Bun Cake starts with a boxed cake mix that is doctored to make it more rich. Store this cake, covered in plastic wrap, at room temperature for up to 1 week. Or freeze it, wrapped ...