Generally speaking, the more processed a food is, the more likely it is that it contains gluten. If you cook and bake most of your meals from scratch, it's easier to control potential gluten sources.

Have you ever gone to a fair with your friends and already dreaded not being able to eat the typical fair food? Maybe you can eat the french fries, but even then you don’t know if the fries are being ...

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Onions, not bread, could be the source of your stomach problems. Onions, not bread, could be the source of your stomach problems. PAUL J. RICHARDS/AFP/Getty Images As many as 3.1 million Americans are ...

LONDON--(BUSINESS WIRE)--The global gluten-free food market size is poised to grow by USD 3.19 billion during 2020-2024, progressing at a CAGR of almost 9% throughout the forecast period, according to ...

Gluten-free products are often higher in sugar and calories and more expensive than their counterparts. Polina - stock.adobe.com When you hear the phrase “gluten-free,” you may imagine someone with a ...

WEST SPRINGFIELD, Mass. (WWLP) – It’s the final weekend for foodgoers at The Big E! 22News is working for you with all the places to score gluten-free foods. Gluten is a group of proteins found in ...

Consumer Reports found that several of the products it tested exceeded safety thresholds by more than 2,000%. Here’s what to know. Andi Breitowich works across digital and print magazines covering ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

We learn the secrets of great gluten-free baking with Melanie O'Malley of O'Malley's Oven in Troy, NY. Show time is 2pm and 800-348-2551 is the number to call with your question. Sarah LaDuke hosts.