Social media and lifestyle magazines have turned gluten—a protein in wheat, rye and barley—into a dietary villain.

Many people try to limit their consumption of gluten when experiencing gut issues, but according to new research, we’re ...

A gluten-free diet involves cutting out all gluten-containing grains including wheat, barley, and rye. That means no pasta, bread, or baked goods.

A study has revealed that gluten sensitivity, which affects approximately 10% of the global population, is not actually about ...

registered dietitian and author of The Better Period Food Solution. In addition, it’s estimated that about 18 million individuals in the U.S. may have non-celiac gluten intolerance, which is a term ...

Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten.

If you're looking to consume some content on social media about being gluten-free and gluten-free tips, then we recommend these expert TikTokers.

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. People with celiac disease face a food ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease. Health ...

T.E. Alderman’s, the Nevada, Iowa, restaurant that specialized in allergy-friendly and gluten-free dishes alongside ...